Lois Moody’s Cornbread

Eating Roots Regional traditional foods in the south overlap and cross so many cultural boundaries sometimes we get caught up in terminologies. Soul food, Country food, White Trash, Appalachian, Cajun, Creole, Low Country, etc. One thing for sure that I think everyone agrees on is the term, Home Cooking! Traditional…

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Succulent Scallops

Picture this: In the mid 80s, Judy Eberspaecher used to buy 100 pounds of fresh-frozen scallops from a friend who frequently travelled from Oakville, Ontario (where she lived) to Digby, Nova Scotia, the scallop capital of the world. Judy dispensed scallops to friends, collected their favourite recipes and vowed that…

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